|
Post by shornasarker on Jan 16, 2024 1:44:05 GMT -5
These advances are helping to protect food from contamination Editorial THE FOOD TECH® Editorial THE Share Food safety is a vitally important issue for the food industry, as food contamination can cause foodborne illnesses, which can be serious, even fatal. Therefore, food packaging plays a fundamental role in protecting food against contamination and degradation. Innovations in food packaging In recent years, a series of innovations have been developed in food packaging to improve food safety, such as: Active packaging: Uses components that release or absorb substances to control the food . Environment. For example, active packaging can release antioxidants to protect food from oxidation, or absorb moisture to prevent mold formation. Smart packaging: Use sensors to monitor Phone Number List the state of the food. These sensors can detect changes in temperature, humidity or composition of the food, and alert the consumer or manufacturer of a potential food safety issue. Biobased packaging: It is made from renewable materials, such as wood, corn or starch. These materials are biodegradable and compostable, which reduces the environmental impact of the packaging. Trends in food packaging Trends in food packaging to improve food safety include: Growing demand for sustainable packaging: Consumers are increasingly concerned about the environmental impact of packaging, this is driving demand for biobased and recyclable packaging. Growing demand for personalized packaging: Consumers want packaging that fits their specific needs and is driving the development of packaging that can be personalized with information about the product, manufacturer or consumer. The growing demand for smart packaging: Consumers want packaging that provides them with information about the status of the product.
|
|